Chinese Food
All Recipes
Chicken feet with sauce
Claw. It means catching money. Take a homophone. Get a good head. Chinese New Year's meal is very particular. Chicken claw and pig claw (pig's hoof) are all for money. If you don't like eating any more, you need to eat two. I hope you can earn m... ...
Stewed pork with sweet and sour sauce
Is guobaorou your favorite? Does Honghong's mother love this kind of guobaorou?
Spicy diced potato
The best way to eat potatoes ~ ~ ahaha, one carrot, one potato, one teaspoon of raw soy sauce, two teaspoons of oyster sauce, a little black pepper, one teaspoon of chili powder, a proper amount of cooking oil, a little green onion, a little gre... ...
Stir fried broccoli
One broccoli, half carrot, two Tricholoma mushrooms, a handful of dried shrimp, a little water, a little cooking oil, a little onion and ginger, a little salt, a little chicken essence.
Braised crab with scallion and ginger
Portunus. It's about fresh cooking. It's about the smell of sticky batter. The deep fried crab shell has a strong smell of seafood.
Fried dumplings with preserved egg
Dumplings do this. One pot is not enough to eat. No need to cook. Time saving and labor saving. 10 minutes to finish the family breakfast
Stir fried chicken with clear lung
It's too greasy for the new year. I want something light
Glutinous rice balls stuffed with balsam pear and pork
When making Tangyuan this year, I remember that my father with diabetes is watching others eat Tangyuan every year. This year, I also told him to taste the salty Tangyuan without sugar. Recently, I've been eating too greasy. I just want to put s... ...
Hot and sour wonton
Prepare some pork mince and then fry it in the fridge. Make a bowl of hot and sour wonton to warm your family. No details. Such a rough filling will definitely make you full of spirit. You can continue to fight.
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Water the tilapia. There are various cooking styles of fish, such as fried, stewed and steamed. Today, I'll water the tilapia. -
Braised Beef Brisket with radish
The beef brisket is the most suitable for stewing and braised in brown sauce. It's excellent with radish, potato and tomato. The stewed beef brisket is soft and rotten, fragrant but not greasy. The side dishes absorb the soup of the beef brisket... ...
Braised chicken leg with beer
Drumsticks mainly contain protein. Because the parts of drumsticks are often moved to, the meat is more tender and smooth. As long as you pay attention to the heat when cooking, you can make braised drumsticks with tender taste. Braised chicken ... ...
Steamed flatfish
Greenland flounder belongs to the Arctic deep sea rare species. It grows in the pure cold North Atlantic. It is sparsely populated and free of heavy industrial pollution. Greenland flatfish is more suitable for the elderly and children. It has r... ...
Fried streaky pork
I tried to put the fried streaky pork that I couldn't finish that day into the refrigerator. Then I fried it over a small fire the next day. It's still delicious and crispy. Fried streaky pork is a Shandong dish. It's not only easy to make, but ... ...
Gold medal Tianjin pork
As a popular delicacy, Tianjin pork is well-known. Tianjin pork sauce is mellow, salty, fresh and sweet. It is especially suitable for adding delicacy to family table in cold winter. In the process of making this dish, I use Duoli Luzhou fragran... ...
